Would you like to know How long to cook pizza in oven?
The key to the perfect pizza is cooking time. The longer you cook it; the crispier and browner your crust will be. This blog post will teach you how long to cook pizza in the oven, depending on your desired crust color. Cooking times vary with different types of ranges, so make sure to follow these guidelines for yours!
- 1 What is the best temperature to cook a pizza in an oven?
- 2 How long to cook pizza in the oven?
- 3 Cooking times for various types of pizzas (pizza dough, frozen pizza, and pre-made crusts)
- 4 What is the best way to cook a pizza in an oven?
- 5 What is your oven’s temperature setting?
- 6 How to tell when pizza is done cooking in the oven?
- 7 Tips for keeping your pizza from sticking to the pan or toppings from sliding off while baking in the oven?
- 8 How long does it take for a frozen pizza to cook in an oven?
- 9 Why are my pizzas cooking unevenly? What can I do about it?
- 10 Is there anything that will make my homemade pizza taste better than store-bought frozen pizzas?
- 11 Can you bake two different types of pizzas at the same time in one oven?
- 12 How long to cook pizza in the oven at 400?
- 13 How long to cook pizza in the oven at 450?
- 14 How long to cook pizza in the oven at 500?
- 15 FAQs:
- 16 Conclusion about how long to cook pizza in the oven
What is the best temperature to cook a pizza in an oven?
Pizza Temperature Chart
Below is a chart of cooking times for different crust colors. Please remember that these are estimates and oven temperatures vary, so it is essential to use the cooking time only as a guideline. Look for browning on the edges of your crust to see if you’re pizza is done.
General rule: cook pizza at 500 degrees Fahrenheit until cheese turns golden brown, sauce bubbles, and crust crisps around edges.
Cook Time in Oven Guide
Brown Crust Cook Time in Oven Extra-crispy crust 8-10 minutes Crispy crust 10-12 minutes Pizza should easily slide off peel when ready Slightly Undercooked 12-14 minutes pizza should have some resistance when sliding off peel Just Right 14-16 minutes Perfectly cooked 16-18 minutes pizza should be left in the oven after removing if not eaten immediately.
Light/Soft Crust Cook Time in Oven Extra-crispy crust 4-6 minutes Crispy crust 6-8 minutes Pizza should easily slide off peel when ready Slightly Undercooked 8-10 minutes Pizza should have some resistance when sliding off peel Just Right 10-12 minutes Perfectly cooked 12+ minutes Pizza should be left in the oven after removing if not eaten immediately.
Don’t forget that you can use your broiler for an added crisp to your crust!
How long to cook pizza in the oven?
It depends on the crust color that you’re going for. The general rule is about 10 minutes, but it can vary with different ovens and types of dough.
Remember to preheat your oven! That means set the temperature for at least ten minutes before putting your pizza in so that the range reaches its full heat. You don’t want cold pizza, do you?
In addition, cooking time could be as low as three minutes if using a skillet or electric flat top stove as these devices have extremely high surface temperatures.
In this case, use an infrared thermometer to check the dough’s surface temperature instead of relying on visual cues. If it’s too cold, give it a little more time until you see tiny bubbles and a browned bottom crust.
The best way to tell if the pizza is done is by looking at the cheese and sauce on top of your pizza. Once it starts bubbling, you’re golden!
There are too many factors to give an accurate cooking time for every type of oven and different types of dough. Some people prefer thin and crispy crust, while others prefer thick crusts or deep dish pizzas with a soft center.
The critical thing to remember is that all pizzas should be cooked in a preheated oven, and the total cooking time varies depending on how crispy you like your crust.
Cooking times for various types of pizzas (pizza dough, frozen pizza, and pre-made crusts)
All pizza doughs should be cooked in a preheated oven. Start checking to see if pizzas are done after 10 minutes.
Type of Pizza Total Cooking Time Pre-made crusts ~18 minutes Frozen Pizza 17-20 minutes Thin Crust 8-12 minutes Thick Crust 12-15 minutes Deep Dish 13+ minutes
Type of Crust Serving Temperature Crispy crusts (thin, crispy) 8-10 minutes Crispy crusts (deep dish) 10-12 minutes Soft and chewy crusts 12+ minutes
Toppings affect cooking times as well. Some recommend cooking directly on the oven rack, while others put their pizza stone or baking sheet in the oven before preheating. It’s up to you to experiment with your range at home! I would check after 5-6 minute intervals, so you don’t overdo it.
What is the best way to cook a pizza in an oven?
Pizza stones and baking steel work great for cooking pizzas in the oven. Pizza screens and pans also work well but tend to trap less moisture from the bottom of the crust, producing a more rigid, chewier texture.
Stone or Steel Directions Preheat your oven for at least 20 minutes before placing your dough on top of them to cook. Cook 1-2 minutes on each side until you see tiny bubbles on the surface of your dough.
Carefully move cooked pizza onto a cooling rack with a thin metal spatula. Cooking times may vary depending on how crispy you like your crust.
Screen or Pan Directions Preheat your oven 20 minutes before placing the dough in the pan. Cook for about 7-8 minutes on each side until tiny bubbles appear. Use a thin metal spatula to remove cooked pizza from the heat immediately. Slide cooked pizza onto a cooling rack with a thin metal spatula.
In conclusion, you can make perfectly cooked pizzas in your oven. Just remember to preheat and experiment with cooking times until you find something that works for you!
What is your oven’s temperature setting?
A thermostat controls your oven’s temperature. Each setting on your oven will have a specific temperature, although these temperatures can change from one make and model to another. For example, you might see 350°F as the lowest temperature while another model could be at 375°F – which is pretty hot!
Many people face one common issue when cooking pizzas in their home ovens: the crust never turns out crispy no matter how long they leave it. This happens because heat transfers into food very slowly in a home oven compared to a commercial gas-fired deck oven.
Temperature differences between a deck and a home oven can be significant, with deck ovens usually operating closer to 900°F compared to 500-550°F in home ovens. Most home ovens do not have convection systems, which circulate the hot air inside the oven cavity with a fan.
One way to combat this issue is by using a pizza stone or steel, which can take your crust from soggy to crispy in minutes! Pizza stones and steels help absorb excess moisture from the bottom of the crust, giving you a perfectly crispy base for all of your pizzas.
Sections below will provide more information on cooking times, temperatures, and how baking stones/steels work to provide you with that perfect crisp crust at home.
I turn my oven to 550°F and preheat it for 30 minutes before cooking. Remember that every range is different, so it’s essential to experiment with the temperature settings until you find a number that works for you.
How to tell when pizza is done cooking in the oven?
The easiest way to know if your pizza is done cooking in the oven is by utilizing a pizza peel, a large paddle used for sliding pizzas on and off a pizza stone. A thin metal spatula or thin wooden board work as well. You can tell when your pizza is done cooking by using the following steps:
1. Remove your cooked pizza from the oven with a thin metal spatula or wooden board
2. Gently shake the edge of the crust to see if it will easily separate from the pan – if so, it’s ready! If not, cook further until you can separate the crust with ease
3. Once you’ve removed your cooked pie, immediately thin metal spatula or wood board under the crust and slide it onto a cooling rack. You can also place your pizza on its side to finish cooling if you want.
The main thing to remember is that your pizza is ready when the entire surface of the crust has tiny bubbles. Your dough should be at least 180°F inside, so if you are unsure, keep cooking until you see these small air pockets forming!
When I cook my pizzas in my oven at home, I use an old dishcloth which works well for me because it doesn’t scratch my stone/steel as other implements do. I’ve even heard of people using plastic bags but never tried this myself, although it probably would work in a pinch!
Keep in mind that there’s nothing wrong with leaving your pizza in the oven for a few extra minutes, as this can give you a crispier crust.
If you have a higher baking steel/stone temperature, it’s also okay to cook your pizzas at higher temperatures for shorter times. This is because it will allow the exterior of the dough to set before overcooking and turning into a giant balloon!
I usually leave my pizzas in the oven until they’re golden brown and crispy on top with crispy burnt bits around the edges! I typically cook my pies for 5-8 minutes – remember that every oven is different, so it might take more or less time depending on how hot yours gets.
As mentioned earlier, cooking times depend mainly on what kind of equipment you are using. If you are cooking with a baking stone or steel at home, your pizzas will cook in much less time than if you were to use the deck of your oven.
The latter usually takes 6-10 minutes, while the former can be done in 2-4 minutes, depending on how hot your stones/steels get.
As for what temperatures to cook, I typically cook my pizzas between 550°F and 650°F inside my oven – remember that every range is different so that this number might vary greatly! Try experimenting with lower and higher heating settings until you find something that works well for you!
I love cooking pizza on a baking stone or steel because it’s an open flame; burnt bits tend to form around the crust, which gives it an extra crunch. Of course, this comes with experience and knowing what kind of heat your cooking surface can handle!
Tips for keeping your pizza from sticking to the pan or toppings from sliding off while baking in the oven?
Using cornmeal to prevent your pizza from sticking to the pan is necessary when cooking with steel/baking stones because they cook at such high temperatures (700°F-800°F) that dough can burn quite quickly if it’s not adequately prepared.
I set them out for toppings right before baking so that they’re ready to go – this ensures that everything is evenly dispersed throughout the pizza! For cheese, I like to sprinkle mine on the right after pulling my pies out of the oven — this way, any extra liquid will evaporate while it crisps up into a bubbly crust.
Another tip for preventing cheese from sliding off is by ensuring you have enough of it on your pie! More cheese = more moisture retention and less chance of sliding off.
It takes a little bit of practice and skill to tell how much cheese is just right! Some things that can help you avoid this problem are using less liquid in your sauce or cooking the pizza at a higher temperature for a shorter amount of time.
My best tip for keeping your pizza from sticking to the pan or toppings from sliding off is to use either parchment paper, cornmeal, OR a baking steel/stone.
I usually bake my pizzas on a large piece of aluminum foil and keep it in place with light dusting flour – this works fine, but the stone/steel provides an extra bit of crispiness!
If you want to try out using cornmeal, I’ve heard that it works really well and leaves a tasty, crunchy crust behind! However, it can be hard to clean up, so make sure you’re okay with creating your kitchen look like a giant popcorn machine exploded inside before attempting this option!
Toppings that tend to slip off more than others:
Fresh ingredients such as tomatoes and basil tend to slide off more than others, so I like to cook my pizzas with these towards the end, so they don’t burn while baking.
When it comes to other veggies, spinach and mushrooms hold up well – although some people prefer them cooked beforehand (which works great if you’re roasting them first). Again, this comes with experimenting and knowing your oven!
Let the dough rise to room temperature?
Generally speaking, I don’t let my pizza dough rise to room temperature before baking — but there are a few exceptions.
For instance, if you want your dough soft and airy, it might be necessary for it to sit out on the counter for an hour or so beforehand. This is especially true if you’re using high protein flour (bread flour).
Your gluten development will be hindered if your dough isn’t adequately hydrated, which means that you’ll end up with a dense crust in the end!
Of course, this also depends on how much yeast is used – which will affect proofing times. Some people also swear by letting their pizza dough be proof overnight in the fridge.
I’ve never tried this, but I’m assuming you’re better off letting the dough sit out on the counter for a few hours before moving it into the fridge to let it slowly rise. This way, by the time it comes out of the refrigerator, you’ll have about 12-16 hours to get your pizza on!
How long does it take for a frozen pizza to cook in an oven?
I’d say somewhere around 15-20 minutes for a pizza to cook through and bubbly. I’ve cooked frozen pizzas before, and it takes about the same amount of time as one that has just been made fresh.
Why are my pizzas cooking unevenly? What can I do about it?
Pizza stones can help with this problem – it helps absorb excess heat, ensuring an even cooking process.
I always try to rotate my pizzas halfway through baking to ensure equal cooking times on both sides. This way, you won’t end up with burnt dough or undercooked cheese/toppings! (But hey, if you like your pizza charred and crispy, go for it!)
Your oven temperature is probably too high; make sure to keep the oven rack in the lower half of your oven and reduce the temperature by 25°F or so. You can also use less sauce or toppings (which I mentioned earlier) to prevent excess moisture from seeping into the crust while baking.
My best tip for an even cooking process is to use a pizza stone. This way, the heat will transfer evenly across your pizza, and you’ll end up with more of an oven-baked style crust rather than a crispy one that’s more common on the stovetop.
Is there anything that will make my homemade pizza taste better than store-bought frozen pizzas?
I think a few key ingredients make a big difference in taste: Fresh mozzarella or burrata, homemade dough, fresh herbs – especially basil – and delicious sauce! The better the ingredient list, the better your pizza will come out tasting!
As for sauces, you can never go wrong with a classic marinara sauce. However, there are plenty of other options to choose from which can take your pie to the next level.
My favorite pizza sauce has a spicy kick to it. You can either choose to add hot peppers or red pepper flakes into the sauce while cooking – or both if you’re feeling daring!
For cheese, I always go with fresh mozzarella. It melts beautifully and tastes amazing on top of pretty much any type of dough! However, if you’re not entirely sold on this idea yet, shredded mozzarella works just as well (although – in my opinion – not quite as delicious!)
My favorite herbs are basil and parsley, which should be used liberally at the end of cooking time, so they retain their bright green color. If you don’t have these herbs readily available, you can substitute them for oregano or thyme. Or you can add all three for a more bold and spicy flavor!
I’m not the biggest fan of store-bought dough, although I confess that it makes things a lot easier in the long run.
However – there’s nothing like having your dough, which has been allowed to rise and develop its flavors by itself! (It will also cut back on some time.) Plus, if you use this foolproof pizza dough recipe, you’ll never need another one again!
Can you bake two different types of pizzas at the same time in one oven?
Of course, you can bake two different pizzas at the same time in one oven. However, make sure you have a rack set for each one to prevent them from steaming/baking up against each other, or else you’ll end up with a soggy mess!
I’d recommend that if these are long-distance pizzas (i.e., baked separately), try to keep your cooking times as similar as possible to keep up the equal distribution of heat without letting too much of it escape into the air!
If they’re both bakings at around 400°F, then it shouldn’t be too hard – turn down the temperature by 25°F if needed so that the second pizza doesn’t start burning.
How long to cook pizza in the oven at 400?
Cook time will be around 8-11 minutes, depending on your oven and how thin you rolled out the dough. As a rule of thumb, the thicker the dough – the longer it will take to cook!
I recommend checking your pizza halfway through cooking time to make sure it hasn’t started burning. If you find that the crust is beginning to burn a little too much, keep a close eye on it and cover it with foil to help prevent further browning!
How long to cook pizza in the oven at 450?
Cooking a pizza at 450°F for 10-14 minutes will ultimately depend on how thin you rolled out your dough. If it’s on the thicker side, I recommend cooking for closer to 12-13 minutes since it will take longer to cook.
Among other things, the toppings you decided to use are also going to affect its cook time! Ensure that if you’re using any meat that needs high heat not to become rubbery – such as chicken or sausage – those should be added during the last 5 minutes of cooking, so they don’t overcook and dry; out!
I hope this helps answer some of your questions about baking times and temperatures!
How long to cook pizza in the oven at 500?
Cooking a pizza at 500°F for 6-8 minutes will ultimately depend on how thin you rolled out your dough. If it’s on the thicker side, I recommend cooking for closer to 7-8 minutes since it will take longer to cook.
For every pizza, the cooking time will vary slightly depending on what toppings you put on top of it. For example, suppose you’re using a sauce that contains sugar in it (such as barbecue or alfredo).
In that case, it will burn at a much faster rate than the rest of the ingredients, so I would recommend lowering your oven temperature. By 25°F when cooking these pizzas!
What temperature should Homemade pizza be cooked at?
The average cooking temperature for homemade pizza should be around 400°F (204°C) ~ 425°F (218°C).
However, you always want to make sure to check the recipe first! If the author includes any specific instructions or notes regarding oven temperatures/cooking times for that particular recipe, make sure you follow those as closely as possible (adjust if necessary!)
How do you know when pizza is done?
When you take your pizza out of the oven, it should be firm enough to touch and not flimsy. If you poke it and your finger quickly goes through – set it back in the range for a few more minutes! If there are still wet doughy spots – then it’s not done yet.
How long do you Preheat an oven for pizza?
Preheating your oven should take between 10-20 minutes. Twenty minutes is the absolute maximum time that you’ll need to preheat an oven for homemade pizza – assuming you’re not using it for cooking anything else simultaneously!
The best way to tell if your oven has reached the correct temperature (for example, 425°F) is by using a simple oven thermometer which you can find at any department store or even online.
Once it reaches the desired temperature, make sure to set your timer accordingly and always keep an eye on your food as it cooks to prevent overcooking/burning!
How long does cooked frozen pizza last?
When stored correctly in the freezer, cooked pizzas will last for 3-4 months. To prevent freezer burn, make sure you wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer!
Ensure that you or anyone else eating the pizza is thoroughly reheated to at least 165°F (74°C) internally before digging in. This is especially important if you’re using any meat on your pizza, such as pepperoni or sausage, since they tend to be very greasy, which can cause foodborne illnesses from not being cooked properly!
How do you cook pizza in an electric oven?
Cooking a pizza in an electric oven will vary depending on the type of electric oven you have. Some models will require a lower temperature between 350-375°F (176-190°C) while others will need up to 450°F (232°C).
Again, always make sure to check the recipe first! If the author includes any specific instructions or notes regarding oven temperatures/cooking times for that particular recipe, make sure you follow those as closely as possible.
What kind of stone is best for cooking pizza?
When choosing what kind of “stone” to use when making homemade pizza, many people will say that using a traditional Pizza Stone is your best option since it absorbs excess moisture and heats the pizza evenly.
According to America’s Test Kitchen, this is not true at all! They have found that a baking sheet works just as well – if not better – than a pizza stone since it doesn’t absorb any of the moisture from your dough.
Conclusion about how long to cook pizza in the oven
When it comes to baking homemade pizza in the oven, there are a few things you should keep in mind. First of all, if you’re using too high of an oven temperature – your crust will burn before the cheese melts on top, so make sure to monitor it closely!
Secondly, whenever possible, try not to cook more than 1-2 pizzas at once since this might affect the cooking time/temperature needed for them to finish cooking properly on top of taking too long overall.
If you have any other questions or think I missed anything, let me know below! Please note that these answers are general guidelines and may vary depending on what ingredients were used/how they were cooked/etc.