Products recommended in the post contain affiliate links. If you purchase something through our posts, we may receive a commission at no extra charge to you. See our full disclosures here.

How To Keep Pizza Warm In Oven? [ 12 Best Ways ]

How To Keep Pizza Warm In Oven

Are you seeking for How To Keep Pizza Warm In Oven?, if yes you are at the right place.

Everyone loves pizza, but sometimes it’s hard to keep it warm while you’re eating it. If you’re like most pizza fans, you like your pie piping hot straight from the oven.

And if you’re like me, you don’t always have time to cook a whole pizza. That’s why I’m going to show you how to keep pizza warm in the oven. It’s really easy and only takes a few minutes. So let’s get started!

How to keep pizza warm in oven?

There are many ways to keep your pizza warm in the oven. You can use food more generous, a ceramic pizza stone, or just a plain old baking sheet.

1. Keep Your Pizza Warm With Aluminum Foil

Many people have the question of how to keep pizza warm with aluminum foil? The answer below will help you understand how effective aluminum foil keeps your pizza warm.

What is aluminum foil?

Aluminum foil is a thin sheet of aluminum wrapped around things to help keep them clean, sterile, and dry. Aluminum foil is often used in cooking because it’s easy to mold around containers and the food you’re cooking. It also doesn’t stick for an easier clean-up later.

This type of metal foil can be reused multiple times before it becomes so dirty, crumpled, or torn that you have to throw it away.

If I have any leftovers from my homemade pizzas, I usually wrap them tightly in aluminum foil and put them in the oven at 450F for 10 minutes. This typically reheats leftover slices, but not enough to make it piping hot again like a fresh slice straight from the oven.

This technique is great if you don’t want to completely reheat your pizza and keep it warm for a little while. Cover the box in aluminum foil and put it back in the oven until it gets hot all over again.

If you use this method, make sure to set the alarm on your watch or phone for about 10 minutes or so because I’ve made that mistake more than once. This trick works best if you like crispy crusts.

1) Heat the oven to 450 degrees Fahrenheit.

2) Roll out a sheet of aluminum foil, so it is long enough to cover your pizza from end to end.

3) Place the pizza on top of the rolled piece of foil and carefully wrap the edges around the pizza box. If you do not want any hot cheese or sauce touching your fingers, use tongs or another utensil instead of your bare hands when handing off pieces of foil touching those areas.

4) Place the wrapped box in the preheated oven and bake for 10 to 15 minutes (as directed by package instructions). Check frequently as this process does not take very long; overcooking can cause soggy or burnt crusts.

5) Unwrap your pizza and enjoy your melty, delicious pie!

2. Using the Pizza Box

What is a pizza box?

A pizza box is typically a square or rectangle-shaped container where pizzas are placed before cooking. A basic pizza box usually has high walls to keep the cheese and toppings contained while baking. A pizza box is also one of the ways to keep pizza warm in oven that many people apply.

The inside of these boxes is often made of corrugated cardboard to allow heat to transfer quickly into the crusts of the pizza. This allows for your meats and veggies (and sometimes even fruit) to be heated up evenly, all while keeping your bread soft and chewy with a crispy exterior.

More advanced models have little handles on each side, so it’s easy to lift the lid open when your pizza is done cooking.

The simplest way to use a pizza box is just leaving it open after taking out your slice(s). This is the most effective way to keep your piece (s) of pizza warm. The corrugated cardboard inside will keep hot air trapped on top of your pizza, allowing it to stay warmer longer.

If you don’t use all the pizza at once, I recommend putting it back in the box and rewarming it for 15-20 minutes before eating again.

3. Reheating With A Stove Top Grill

What is a stovetop grill?

A stovetop grill is essentially like using an indoor griddle for cooking food instead of an oven or stove. It works by heating a flat metal grill with an electrical current, allowing it to be hot enough to cook food on top of it.

These are great for making dishes that require high temperatures because the bottom half of the appliance is always getting hot. This means you can keep vegetables warm while cooking meats all at one time.

Stovetop grills are excellent tools for pizza warm in oven because they’re able to get your bread crunchy again without overcooking the toppings or melting the cheese. You have more control over how quickly your piece reheats too, so if you want them extra crispy, leave them in there longer!

4. Reheating With A Toaster Oven

What is a toaster oven?

A surrogate mini-oven for cooking small items, typically bread and pizzas, is found in most kitchens. A toaster oven has a metal rack for inserting food and an electrical current that heats the inside compartment to keep pizza warm in oven in the range while keeping them crispy on the outside.

It’s also more energy-efficient than turning on your tall oven because you can use it for many small things instead of only one large dish.

These are great if you want more control over how quickly your slice reheat. For example, if I wish my slice to stay warm, I tend to pop them in for 10 minutes on 350F or 450F, depending on how much time I have before eating again.

If I want my slice extra crispy again, I leave it in there until it gets crispy (it can take up to 20 minutes). I also recommend using a paper towel between the food and the metal rack, so the cheese doesn’t burn.

1. Preheat your toaster oven for 15 minutes at 375 degrees Fahrenheit (190 C).

2. Remove the rack and lower tray from your toaster oven and line up your slices of pizza on top of these surfaces inverted so that the bottom of the pizza will now be facing upwards when you put them back in later.

As mentioned earlier, you may also choose to cover your slices with aluminum foil or wax paper, but this step isn’t necessary. Place an empty cookie tray on the top shelf under the pizza if you want a crispy crust.

3. Put your toaster oven back in and cook your slices for 15 minutes until cheese has melted and the bottom of the piece is crispy as desired.

5. Reheating With A Microwave

What is microwave?

A surrogate mini-oven uses radio waves to cook your food by bombarding it with electromagnetic radiation quickly. It’s found in most kitchens because it’s an extremely convenient way to reheat many dishes, especially when you are in a hurry or don’t want to use much energy.

You have to find out how long each word takes in your microwave oven by experimenting on when your slice get warm enough again, then apply that time to future situations where you may need to keep pizza warm in oven.

Microwaves tend to cook both sides of the pizza equally, but only on the top half. This means that if you put your slice in with toppings down, they may get soggy because they’re absorbing hot water vapor from the toppings.

On the flip side, if you put your slice in with toppings up (I recommend doing this), you will need to make sure toppings cover all the cheese, or else it could burn. You also want to make sure all toppings are still warm when microwaving because cold tomatoes and lettuce don’t taste good!

6. Using A Pizza Stone

What is a Pizza Stone?

An oven-safe dish that can be found for relatively low prices at your local grocery store. A pizza stone is made of cordierite and absorbs heat very well, transferring it evenly throughout the entire surface area.

This ensures all sides of your slice will get hot, so you don’t have to worry about keeping one side warm while burning the other side.

A pizza stone works great because you can pop your slice onto a plate and keep pizza warm in oven or of the stove with a stovetop grill. You can also put toppings directly onto the heated surface if you want to heat both sides at once!

Pizza stones are extremely versatile and make every part of your slice nice and hot, which is why they are one of my favorite ways to reheat.

Note: You should heat your pizza stone before you start rewarming your slice. It takes a while for the stone to heat up, so plan accordingly!

7. Warming it on the Middle Rack

This works best if you are reheating one slice. You can keep pizza warm in the oven up to your piece by putting them in the oven on the center rack for 2-4 minutes.

This method is not very effective because it won’t get your slice hot enough or cook the toppings thoroughly. Overall, this should only be used as a last resort or if you are reheating leftovers that have already been cooked before.

8. Use A Dish To Keep Pizza Warm In Oven

This is great if you want to make sure your slice stays nice and warm for longer periods. You can use an oven-safe dish with aluminum foil or paper towels on top of the pizza to deflect heat coming from the oven walls. This should keep your slice just above room temperature, which will help it maintain freshness.

You can find special pans used specifically for this purpose, but if you have other pans just lying around, I recommend using those instead! Just know that all types of metal pans work better than glass because they absorb more heat.

9. Pizza Warming & Holding Equipment

Certain pieces of equipment are designed specifically to keep pizza warm in oven. These include but are not limited to:

  • Electric Countertop Grills
  • Electric Countertop Conveyor Ovens (1/3 of a pizza per cycle, 7 minutes cooking time)
  • Electric Countertop Dual Deck Pizza Warmers (2 decks at once, 25 minute cooking time with adjustable temperature control)

Pizza reheating equipment is very expensive, and most people won’t have easy access to it at home. This being said, if you have the money to spend on these tools, then I would recommend using them!

10. In a Frying Pan

Put your slice in a frying pan without any oil or butter and heat it to medium-high for 1-2 minutes per side. Make sure to flip the piece so both sides get cooked thoroughly.

I only recommend doing this if you are reheating multiple slices because it will take time, energy, and effort to do this for just one piece. You can also try putting some butter on top of the slice while cooking it, but this won’t make much difference compared to pan-frying with no butter.

11. In a Portable Oven

If you have a portable oven, you can put your slice inside that to get it nice and hot! The only downside is that you will need to plan because this needs to be plugged in for quite some time.

I would recommend watching the clock while waiting or timing yourself because if your slice isn’t reheated by the end, it probably won’t taste good even if there are still traces of cold in the center.

You can also use camp stoves to keep pizza warm in oven, but they might take a bit longer. Just know that all camping equipment varies with quality, so experiment accordingly!

12. In an Insulated Bag

Put your slice in an insulated bag, like a lunch sack or cooler, and put it in nice hot water for 1-2 minutes. Ensure that the water is hot enough before placing the slice inside because you don’t want to risk burning yourself!

Additional Tips

Toaster Ovens work very well for keep pizza warm in oven because of their smaller size and compact design. They can fit one or two pieces simultaneously, and they heat up faster than regular ovens. Keep in mind that some toaster ovens use coils instead of a bottom heating element, which may cause your slice to cook unevenly.

I would recommend putting something like aluminum foil on top of your coil-type toaster ovens. If you have a large toaster oven, this method is great because it gets the job done fast, and of course, it’s faster than using a normal range.

You don’t have to worry about keeping one side warm while burning the other side! A pizza stone works great because you can pop your slice onto a plate and reheat them on top of the stove with a stovetop grill or in the oven.

You can also put toppings directly onto the heated surface if you want to heat both sides at once! Pizza stones are extremely versatile and make every part of your slice nice and hot, which is why they are one of my favorite ways to reheat.

Note: You should heat your stone before putting your slice on top of it because you don’t want the crust to get soggy from being heated by a cold surface.

Placing a microwavable plate on top of a microwaved pizza will cause condensation, which will make some parts of your slice wet and soggy. This is why I would recommend against using plates when reheating in a microwave oven.

You can try putting another dish underneath the piece or covering it with aluminum foil while microwaving it, but this won’t help much either because once again, you’re going to get lots of condensation from inside the box, no matter what method you use to heat your slice.

FAQs about How To Keep Pizza Warm In Oven?

What is a good temperature to keep pizza warm?

A good temperature to keep pizza warm is between 150-160 degrees Fahrenheit. Suppose you can’t stand microwaving your slice. In that case, you might want to consider heating it inside an insulated bag or in a portable oven because these methods will heat it more evenly and efficiently compared to a normal range.

How long does it take for a big frozen pizza to thaw?

It takes about two hours for a large pizza to thaw when placed outside the refrigerator at room temperature. Make sure that you completely defrost your pizza before putting it in the oven.

Otherwise, parts of your pizza will cook before the other parts are done, which might make it dry or soggy. You can choose to thaw your frozen pizza in a microwave also, but I would only recommend microwaving small pizzas because larger ones may get overcooked.

Do I need to cover my pizza before putting it in the oven?

You don’t need to put aluminum foil or a pan on top of your pizza when heating it in the oven. All you have to do is cover the bottom of the box with aluminum foil and place your slice directly onto the middle rack ( no pan needed ).

Which temperature should a pizza be cooked at?

Most ovens have several different temperature settings, so you’ll need to consult your user manual for instructions on adjusting the temperature. Ovens usually come with pre-set temperatures for pizza, which are between 450 degrees Fahrenheit and 550 degrees Fahrenheit, depending on your oven brand.

Can I reheat my pizza in its cardboard box?

Yes, you can keep pizza warm in oven in its cardboard box! Just add a few drops of water onto the bottom of the box and place it inside the oven. This will prevent your pizza from getting crispy while also trapping some moisture to keep your crust nice and soft.

How do you keep pizza warm for 2 hours?

Keep your pizza warm by placing it inside an insulated bag or in a portable oven.

How long can I keep my pizza warm in the oven?

You can keep pizza warm in oven for up to an hour. After that, you’ll need to start reheating it or popping leftover slices into the microwave because leaving them inside the range will dry out your crust.

How do pizza companies keep the pizza warm when delivering in cold weather?

Most pizza companies use insulated bags or portable ovens to keep the pizza as warm as possible while delivering it.

How do you keep pizza warm at home?

There are several different ways to keep pizza warm in oven at home; you can use an oven, a microwave oven, or heating it in an insulated bag. If you choose to heat your slice inside your oven, make sure to put aluminum foil on the bottom of the box before placing it inside the range.

How do you keep pizza from drying out?

You can keep pizza from drying out by keep pizza warm in oven ,microwave, or portable oven. It would help if you also considered adding extra sauce and cheese to your slice to keep the moisture locked inside.

Are our pizza slices well kept warm?

Yes, pizza slices are perfectly fine when left at room temperature as long as they don’t sit out for too long after baking.

Is it okay to use a microwave when I want to reheat my pizza?

No, it would help if you never reheated your pizza in a microwave oven because it will dry out the crust and make it hard. Instead, use an insulated bag or portable oven to warm your slice up evenly.

How do you reheat pizza without making it soggy?

You should reheat your pizza in an insulated bag, or if you don’t own one, then you can use a portable oven. You should also make sure to put aluminum foil on the bottom of the box before heating your slice in the oven.

How do you reheat Domino’s pizza in the oven?

Make sure that you put aluminum foil on the bottom of the box before placing your slice in the oven. You should also set your pizza directly onto the middle rack to avoid overcooking.

Final thoughts on Keep Pizza Warm In Oven

The main idea is to prove that you have various options when it comes to keep pizza warm in oven. You can either use a microwave oven, an insulated bag, or a portable oven. If you want the bottom of the crust to get crispy, then heat your slice in a regular oven.

Also, if you’re planning on keeping your piece for more than an hour, I would recommend reheating it using one of these methods instead of putting it inside a microwave because the moisture from the steam will make your crust soggy over time.

Is there anything else that needs to be clarified? What are your favorite ways to keep leftover pizza warm? Let us know in the comments below!

Read more: How many calories in a slice of pizza? Nutrition & Pizza calories

Leave a Reply