Are you seeking for How to make homemade pizza with store bought dough?, if yes you are at the right place.
Making pizza at home can be a fun and easy way to enjoy a delicious meal with your family or friends. While store-bought dough is an option, making your dough can be even more economical and allow you to customize the flavor and ingredients to your liking.
This blog post will show you how to make homemade pizza with store bought dough. You will also find tips on making the perfect pizza crust every time. Let’s get started!
What is pizza dough, and how do you make it?
Before answering how to make homemade pizza with store bought dough, let’s find out how pizza dough is made.
Pizza dough is a type of bread dough typically made from flour, water, yeast, and salt.
It can be made by hand or using a mixer or food processor. You can also buy pizza dough at most grocery stores.
To make pizza dough at home:
- Start mixing the flour, yeast, and salt in a large bowl.
- Slowly add the water until the dough is wet but not too sticky.
- Once the dough is formed, knead it for about 10 minutes to create a smooth and elastic texture.
- Allow the dough to rest, covered, for 30 minutes so that it can rise.
What is the best way to start making pizza dough?
There are a few different ways to start making pizza dough. One way is to create a “starter” dough. This involves mixing flour, water, and yeast and allowing it to sit at room temperature for 12-24 hours. This will let the yeast start working and create a more flavorful dough.
Another way to start the pizza dough is by using pre-made dough from the grocery store. This is an excellent option if you are short on time or want to make your dough from scratch.
how to make homemade pizza with store bought dough
How do you know when the pizza dough is ready?
The best way to know when the pizza dough is ready is by checking its size and shape. The dough should be about double its original size and spongy.
You can also test it by poking it with your finger. If the dough springs back, it is not ready yet.
The Secret To A Good Crust
Many people often wonder how to make homemade pizza with store bought dough at the store to create a good crust. You can do a few things to make the perfect crust every time. One is to use a pizza stone.
This will help to create a crispy crust. You can also use cornmeal on the pizza peel to help the pizza dough slide off easily.
Another secret to a good crust is to make sure the oven is hot enough. The range should be at least 500 degrees F for best results.
Add Your Toppings
You can dress up your homemade crust with lots of different toppings. A few simple options are pizza sauce, cheese, and some fresh basil.
Place the pizza dough on a metal pizza peel that has been dusted with cornmeal. If you want to make more than one pizza, divide the dough into small balls instead of one big ball.
Add some sauce to the top of the dough and spread it out evenly using a spoon or ladle. Sprinkle on as much cheese as you like and add any other toppings you desire, such as pepperoni or olives.
Slide the entire thing onto a hot pizza stone in the oven and cook until golden brown for 10-15 minutes.
Add sauce and cheese to the top when the crust is baked chiefly. Be sure not to add too much cheese, or it will take longer to cook and can potentially cause your pizza to slide around in the oven.
Herbs And Spices
If you want to add some herbs and spices to your pizza, this is a great time to do it. Try adding some crushed red pepper flakes or Italian seasoning.
Add meat after the pizza has cooked. This will help keep it from getting soggy.
Tips For A Perfect Homemade Pizza Recipe
The answer to your question how to make homemade pizza with store bought dough is to apply some of the tips below. Keep these tips in mind when baking your pizza for the best results.
1. Make sure the oven is preheated before baking, or else the crust won’t cook properly or all the way through.
2. Adding too many toppings can cause problems with cooking time and keeping your pizza flat, so be careful not to overdo it!
3. To make transporting more accessible, you can bake your pizza on a sheet pan instead of directly on the oven stone or metal rack. Just make sure to put some cornmeal down first!
4 Anticipate about 10-15 minutes of baking time, depending on your oven and the toppings you choose.
5. Let your pizza cool for a few minutes before slicing so that the cheese doesn’t run everywhere.
Preparing to make homemade pizza with store bought dough
How to make how to make homemade pizza with store bought dough flour is not difficult, you just need to prepare some of the following tools:
One teaspoon active dry yeast
3-4 cups all-purpose flour
Steps to Make Pizza Dough I am using store-bought dough this time. Making pizza dough is not hard, but it does take some time.
It is recommended to make the dough with a bread machine or in your mixer with a hook attachment. You can also make it by hand if you choose.
If using a bread machine, follow your manufacturer’s instructions on how much water to add, depending on whether your bread machine has one pizza dough or two settings (pizza dough and regular bread).
If making by hand or in an electric mixer, combine 1 cup of warm water with the yeast in a large bowl and sit for about 5 minutes or until the yeast is dissolved.
Slowly add in 2 cups of flour and mix until the dough is wet. Add more flour until the dough becomes less sticky. I usually add 2 cups of flour, but it will vary depending upon climate, humidity, etc.
Knead the dough for about 10 minutes by hand or with your mixer on medium speed using the dough hook attachment. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size. Punch down the dough and roll it out on a lightly floured surface.
Add your desired toppings and bake at 425 degrees F for 20-25 minutes or until golden brown.
Making your pizza is a great way to get creative with your toppings. You can use whatever you have on hand or are in the mood. I like to keep it simple with sauce, cheese, and fresh basil.
Store-bought pizza dough makes the process a lot easier and quicker, but you can also make your dough if you prefer. Just make sure to allow enough time for the dough to rise.
How to make homemade pizza with store bought dough- Step by step
Step1: Making dough for homemade pizza
Step2: Kneading the dough into a ball As you can see, I used store-bought dough this time. But it is much easier to make your own.
If using a bread machine, follow your manufacturer’s instructions on how much water to add, depending on whether your bread machine has one pizza dough or two settings (pizza dough and regular bread).
If making by hand or in an electric mixer, combine 1 cup of warm water with the yeast in a large bowl and sit for about 5 minutes or until the yeast is dissolved. Slowly add in 2 cups of flour and mix until the dough is wet. Add more flour until the dough becomes less sticky.
I usually add 2 cups of flour, but it will vary depending upon climate, humidity, etc. Knead the dough for about 10 minutes by hand or with your mixer on medium speed using the dough hook attachment.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size. Punch down the dough and roll it out on a lightly floured surface
Step3: Adding desired toppings Once you have your pizza dough rolled out to your liking, add whatever toppings you would like! I kept my topping simple this time by adding sauce, cheese (Parmesan), buffalo chicken, red onion, and fresh basil. This step is totally up to you! You can use whatever ingredients you would like for your pizza.
Step4: Baking the homemade pizza at 425 degrees Fahrenheit
Step5: Letting the dough rise in a warm place. Bake at 425 degrees F for 20-25 minutes or until golden brown.
Step6: Making homemade pizza with store-bought dough is finished. I am using store-bought dough this time, but it is much easier to make your own. If you choose to make your dough, be sure to allow enough time for the dough to rise. Enjoy your delicious homemade pizza!
With the steps above, you will learn how to make homemade pizza with store bought dough.
How much flour should I use for my pizza dough?
This will depend on various factors such as climate, humidity, and the type of flour you are using. I usually add around 3-4 cups of flour when making pizza dough.
However, you may need to add more or less depending on your specific circumstances. Be sure to add enough so that the dough is not too sticky.
What are some of the ingredients that can be added to pizza dough?
Pizza dough can be made with a variety of ingredients. Some popular additions include herbs, spices, vegetables, cheese, and meat. Feel free to get creative and add your favorite ingredients to the dough!
Why Should You Use Store Bought Dough In Making Homemade Pizza?
Many people when buying pizza dough at the store often ask about how to make homemade pizza with store bought dough to make it delicious. The answer is using store-bought dough is an easy way to make homemade pizza.
Store-bought dough saves time and usually contains less expensive ingredients than making your dough from scratch.
It is also a great way to use up leftovers. Be sure to check the ingredients list on the store-bought dough package to ensure there are no unwanted additives or preservatives.
Tips on how to make a good pie with store-bought dough
- Always preheat your oven and pizza stone before adding the dough. This will help ensure that your pizza crust is crispy.
- If using a store-bought sauce, be sure to taste it first to make sure it is seasoned correctly.
- Add lots of toppings for a delicious and hearty pie!
- Bake the pizza until the crust is golden brown for the best results.
- Allow the pizza to cool for a few minutes before slicing and serving. This will help ensure that the cheese is nice and gooey.
- Store any leftover pizza in an airtight container or baggie to not dry out. Pizza
- It tastes best when eaten the same day that it is made.
Hopefully these tips will help guide you through how to make homemade pizza with store bought dough.
How do you know when your homemade pizza crust is done cooking?
Your pizza crust is done cooking when it is golden brown. You can also test if it is done by inserting a toothpick into the crust. If the toothpick comes out clean, then your crust is cooked through. Enjoy!
What should you do with leftover pizza dough?
If you have leftover pizza dough, there are several things that you can do with it. One option is to roll the dough out and use it as a flatbread for sandwiches or appetizers. You could also use the dough to make another pizza.
Be sure to allow enough time for the dough to rise before using it. Lastly, you could store the dough in an airtight container in the fridge for later use. Just be sure to allow the dough to come back to room temperature and rise before using it in a recipe.
Where to buy pizza dough?
If you are learning how to make homemade pizza with store bought dough , it is important that you buy high-quality flours that will make your cake tastier.You can usually find pizza dough for sale at most grocery stores.
If you have trouble finding it, you can also purchase it online. There are some different brands and types of pizza dough available, so be sure to do some research before purchasing one.
Unique Pizza Topping Ideas:
Pizza dough is a great canvas for creating unique and creative pizzas. Here are some ideas to get you started:
Miniature meatballs and ricotta cheese Garlic, spinach, and feta Brie, apricot jam, and sliced almonds Sun-dried tomatoes, artichoke hearts, pesto sauce Blue cheese crumbles, caramelized onions, and figs Roasted butternut squash and goat cheese
Ricotta cheese with sage (make the ricotta using buttermilk) Bacon and pineapple Goat Cheese and Heirloom Tomatoes Sliced Italian sausage with truffle oil Prosciutto slices with arugula Thinly sliced steak with caramelized onions and horseradish sauce
Banana peppers, ricotta cheese, black olives, red pepper flakes Sliced potatoes with rosemary, olive oil, garlic powder Grilled zucchini with bruschetta topping Arugula salad with sliced strawberries Sweet corn kernels.
How to store pizza dough in the fridge or freezer?
If you are not planning to use leftover pizza dough within a couple of days, it is best to store it in the fridge. Be sure to place the dough in an airtight container or baggie before putting it into the refrigerator. Pizza dough can be stored in the refrigerator for up to five days.
You can also freeze any unused dough that you might have for later use. Place the ball(s) of dough into an airtight freezer-safe baggie and pop them into your freezer. Your pizza dough will remain good in the freezer for up to three months!
How to Make Homemade Pepperoni Pizz
One ball of pizza dough (homemade or store-bought)
1/2 cup of pizza sauce
1/4 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/4 teaspoon of garlic powder
Pepperoni slices (optional)
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place a pizza stone in the oven to preheat as well.
3. Roll out the pizza dough on a lightly floured surface.
4. Transfer the dough to a greased baking sheet or pizza pan.
5. Spread the pizza sauce over the dough.
6. Sprinkle the shredded mozzarella and Parmesan cheese over the sauce.
7. Add the dried basil, oregano, and garlic powder to the pizza.
8. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Add your desired amount of pepperoni slices to the top of the pizza.
We have detailed instructions on how to make homemade pizza with store bought dough. You will get the most delicious pizza to enjoy with your family on weekends.
Tasty tips + notes for making homemade pizza
Be sure to measure out the dried herbs and spices before adding them to the pizza. This is very important to ensure that you do not add too much of any ingredient that could expand or explode in the oven!
You can substitute fresh chopped garlic for garlic powder. Mince two garlic cloves and add them to the dry ingredients when mixing everything. The substitution works best if you add half a clove of minced garlic at a time and see how you like it. You can always add more garlic powder later on if desired!
All ovens work differently, so be sure to keep an eye on your homemade pizza while it is cooking in the oven. The most common mistake that people make is to overcook their pizza, leading to a dried-out and chewy crust.
If you do not have a pizza stone, you can use an overturned baking sheet as a makeshift pizza stone. Place the baking sheet in your oven while it is preheating, and then place the rolled-out dough on top of the hot sheet. This will help give your pizza a nice crispy crust.
Feel free to get creative with your pizza toppings! The sky is the limit when it comes to what you can add to your pie.
When storing leftover pizza dough, be sure to wrap it tightly in plastic wrap or place it in a Ziploc baggie before refrigerating. This will help keep the dough from becoming dry and tough.
Pizza dough can also be frozen for future use. Place the dough in a freezer-safe baggie and freeze it for up to 3 months. When ready to use the frozen dough, let it thaw overnight in the fridge and then roll it onto your baking sheet or pizza pan.
The best way to reheat leftover pizza is by using the oven. Preheat your oven to 350 degrees Fahrenheit and place the pizza on an oven-safe baking sheet. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted.
You can also try making a calzone instead of a traditional pizza if you have time. A calzone is like a stuffed pizza where the toppings are sealed inside the dough. This can be a fun and easy way to get creative with your pizza toppings!
The ingredients and directions for this recipe are simple, making it an excellent choice for beginners. You can use store-bought pizza dough or make your dough from scratch.
The key to getting a good pizza is using quality ingredients, so be sure to use freshly shredded mozzarella cheese and flavorful pizza sauce. You can also add some of your favorite herbs and spices to give the pizza an extra flavor boost.
The above notes will guide you on how to make homemade pizza with store bought dough.
FAQs about How To Make Homemade Pizza With Store Bought Dough
What temperature do you cook premade pizza dough at?
It would help if you cooked premade pizza dough at 400 degrees Fahrenheit.
What is the best flour for making pizza dough?
There is no definitive answer to this question. Many people prefer to use all-purpose flour when making pizza dough, but you can also experiment with using other types of flour, such as whole wheat flour or semolina flour.
Can I freeze premade pizza dough?
Yes, you can freeze premade pizza dough for up to 3 months. Thaw the dough overnight in the fridge before using it.
Can I make a calzone instead of a traditional pizza?
Yes, you can make a calzone instead of a traditional pizza. This is a great way to get creative with your pizza toppings!
How long do you cook a store-bought pizza?
You should cook a store-bought pizza for 10-15 minutes, or until the crust is crispy and the cheese is melted.
How long can I store homemade pizza dough?
Homemade pizza dough will only last for up to 3 days when stored in an airtight container or Ziploc baggie. You can also freeze leftover pizza dough for up to 3 months. Thaw overnight in the fridge before using it.
What toppings should I use on my homemade pizza?
You can use whatever toppings you like on your homemade pizza! Our favorite ingredients are pepperoni, mushrooms, bell peppers, onions, feta cheese, olives, and spinach. Feel free to get creative with your recipe!
What is the difference between pizza flour and all-purpose flour?
Pizza flour contains more gluten than all-purpose flour, which makes it great for making pizza crust. However, you can still use all-purpose flour to make homemade pizza dough by adding extra gluten to the recipe.
How do you use frozen pizza dough?
You should let the frozen dough thaw overnight in the refrigerator and then roll it out onto your baking sheet or pizza pan.
How long should pizza dough rise for?
There is no definitive answer to this question. However, a good rule of thumb is to let the dough rise for about an hour. This will help give your pizza crust a nice and fluffy texture.
There are a few different ways to achieve a crispy pizza crust. One way is to cook the pizza at a high temperature for a shorter time. Another way is to brush the crust with olive oil before baking. You can also add extra ingredients to the dough recipe, such as cornmeal or Parmesan cheese.
Where can you purchase ingredients such as live yeast?
You can purchase ingredients such as live yeast at most grocery stores or online. You can also find these ingredients at specialty stores, such as a bakery or health food store.
How do you hand Stretch pizza dough?
You should stretch the dough by hand until it is about an eighth of an inch thick.
How do you make pizza without a pizza stone?
You can make pizza without a pizza stone using a baking sheet or pizza pan. Place the dough on the baking sheet or pizza pan, and then top it with your favorite toppings. Bake in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, or until the crust is crispy and the cheese is melted.
What type of sauce works for homemade pizza?
Any type of sauce will work for homemade pizza. You can use traditional tomato sauce, alfredo sauce, or even pesto. Feel free to get creative with your recipe!
Is it possible to make homemade pizza sauce?
It is possible to make homemade pizza sauce. You can use crushed tomatoes as a base, or you can even substitute marinara sauce for the tomato sauce in your traditional recipe.
What do I use to blend dough for homemade pizza?
You can use a blender to blend dough for homemade pizza. It is important not to over-blend the dough, though, or it will become too sticky and hard to work with.
Is it possible to thaw frozen pizza dough?
It is possible to thaw frozen pizza dough. Simply place the dough in the refrigerator overnight and then let it sit at room temperature for about an hour before using.
What type of cheese should be used in pizza?
You can use any type of cheese in pizza. However, some cheeses work better than others. It is best to use a hard cheese such as Parmesan or Romano for a crispy crust. Mozzarella is an excellent choice for a creamy and melty pizza topping. Ricotta cheese also makes a delicious addition to any pizza recipe.
Do you need to knead store-bought pizza dough?
No, you do not need to knead store-bought pizza dough. Over-kneading the dough can make it harder to work with.
Can I use a regular kitchen oven to make pizza?
You can use a regular kitchen oven to make pizza. However, it is essential to set the oven temperature at 400 degrees Fahrenheit for the crust to cook evenly. If your range does not go that high, you can try using a baking stone or pizza stone to help create a crispy crust.
Should you bake pizza crust before adding toppings?
You should bake pizza crust before adding toppings. This will help the crust cook evenly and prevent it from becoming soggy.
Can I use a rolling pin to roll out pizza dough?
You can use a rolling pin to roll out pizza dough, but it is essential to be gentle not to tear the dough. You can also try using your hands to stretch and shape the dough into the desired shape.
Final thoughts on How To Make Homemade Pizza With Store Bought Dough
Homemade pizza nights are an easy way to have fun with the family. Making homemade pizza with store-bought dough is easy, fun, and exciting. You can get creative by adding your favorite toppings to the dough recipe or trying unique combinations.
Hopefully this article will guide you on how to make homemade pizza with store bought dough when you buy it at the store. These recipes should help you purchase store-bought pizza dough so that you can create your homemade pizzas. They should also help you enjoy tasty and crispy homemade pizzas in no time at all!
Read more: How many calories in a slice of pizza?