Ooni koda 12 vs 16 Reviews- Best choice Ooni Pizza Oven
The Ooni Koda 12 vs 16 is a question many consumers face when considering purchasing a new home oven. This article will provide you with some information about the differences between these two models and their benefits and drawbacks.
Can I use one pizza oven indoors?
Is it safe to use an Ooni pizza oven indoors? The answer is no. It would help if you didn’t go anywhere near your house for safety reasons, so keep them in the garden or on a patio only.
Ooni pizza ovens can cause fire hazards and burn objects close to them because they produce high temperatures.
When looking at where to install your outdoor pizza oven, the area outside is just as important. Not only do you need enough space for an entire production line of making pizzas, but there needs to be room in case one of them catches on fire!
Be careful and do not bring any flammable objects near these wood-fired pizza ovens. They are so hot that they can ignite nearby items even without direct contact.
To fire up the oven, they need propane gas tanks. So make sure to bring one of your own when you set it up.
It is so great to know that you can quickly move these pizza ovens from one place to another since they do not weigh over 20 kilograms.
If you want to set up your outdoor pizza oven, You can choose between Ooni Koda 12 vs 16 all it takes is an open space and a few minutes.
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Introduction About Ooni Koda 12 vs 16
Ooni Koda 12 Outdoor Pizza Oven
The Ooni Koda 12 Gas-Powered Outdoor Pizza Oven makes it easy to cook delicious pizzas in under a minute. The oven is so compact that you can take it with you on any camping trip or outdoor event, and the machine has less than ten parts!
An added benefit of cooking outdoors with gas means no more smokey rooms after enjoying an authentic wood-fired taste.
Oni Koda, 12 fires out jaw-dropping pizza’s in 60 seconds flat; No assembly is required; flip open their foldable legs, insert stone baking board connect to fuel source for this super-compact Oni model good two go within seconds fasten them down start heating process fire up grill light switch let on-off controls make sure turn knob clockwise not counter clock.
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Ooni Koda 16 Outdoor Pizza Oven
The Ooni Koda 16 Gas Pizza oven gives you an epic outdoor cooking experience with its large flame and L-shaped design that offers ultimate control. The modern look of the gas-powered pizza oven will blend in perfectly into your backyard environment, allowing for menu items other than just pizzas.
The innovative Ooni Koda 16 Gas-Powered Outdoor Pizza Oven takes charge of your outdoor cooking experience as it creates epic stone-baked 16-inch pizzas and so much more!
Blending the convenience of gas power with a show-stopping modern design, the L-shaped flame makes controlling this kitchen appliance easy while giving ultimate versatility by having such a vast surface area perfect for various food types besides just making delicious pizza!
If you still can’t make a choice between Ooni koda 12 vs 16, read on for detailed reviews of these two products that will help you make the right decision.
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What are the differences between ooni Koda 12 vs 16?
The Ooni Koda 12 Outdoor Pizza Oven has 15.7 x 11.6-inch dimensions and weighs about 26,4 pounds, whereas the Ooni Koda 16 Outdoor Pizza Oven has 25×25 inch dimensions and weighs approximately 59,5 pounds.
So if you need an outdoor pizza oven that’s larger than the standard, then this one will work best for your needs.
You can set up the Ooni Koda 16 outdoor oven in minutes with minimal effort, making it an excellent addition to your home or garden.
If you are looking look at the best-selling pizza ovens on Amazon, click here now.
By now, you can probably choose between Ooni koda 12 vs 16 already. Depending on the area and the number of people, you often organize pizza parties to select the most suitable product for yourself.
Ooni Koda 12 vs 16 for Neapolitan pizza
Ooni Koda 12 strengths:
If comparing the price between Ooni koda 12 vs 16, 12 is much cheaper than 16. It is by far the most affordable Ooni Koda 12.
A lot of heat
You can cook pizza from 700-950 F and be cooking in 60 seconds or less.
Compared to the other two models, it will not leak smoke and ash anywhere at all!
I am incredibly biased towards this product because, without it, we would not have come up with the new burner design for our more recent version of ovens; it gives us a lot of confidence that what we designed works just fine on such low BTU output per square inch.
It’s smaller than both Koda 16 and Koda 26, so if you’re short on space, this is your best option.
It’s smaller and lighter than both ovens, so this is the best option if you need to move it around a lot.
Size of the “oven” area
It’s a reasonably small oven, so if you want to cook more than one pizza at a time, this is not the best option for you.
Lower gas consumption
At 12000 BTU per hour, this oven will give you the cheapest operating cost than all the other ovens.
Faster heat uptime
The smaller oven size means it will heat up faster than both Koda 16. It only takes 15 minutes to reach a temperature of 950 F. Ooni Koda 16 will take 20 minutes to get the exact temperature because it needs more heat.
If you want your pizza cooking time to be faster, then between oni 12 vs 16, you already know which product is right for you.
Ooni Koda 16 strengths:
Larger work area
The size is more significant than 12, so it can cook 16-inch pizzas. If you want to cook more than one pizza at a time, Koda 16 is the best option for you.
Less pizza turning due to the L shaped burner design
The burner design allows the flame to circulate both sides of the pizza at all times. Hence you will not need to rotate your pizza for even cooking.
To fit the most taste, Koda 16 needs more heat than Ooni 12, so it can cook your pizzas faster and with better results.
In short, Ooni koda 12 vs 16 will have its strengths depending on each person’s preferences so that they can choose for themselves a product that best suits their needs.
Ooni Koda 12 vs 16: Features, Pros, And Cons
Ooni Koda 12 Outdoor Pizza Oven
Ooni Koda 12 is ready to start cooking within 15 minutes because it has an insulated steel shell and stone, baking board. This pizza oven also retains extreme heat, which means optimum heat retention.
Get ready to enjoy an oven-fresh pizza in mere minutes with the Ooni Koda 12 Pizza Oven. This gas barbecue uses minimal smoke and soot for fuss-free maintenance, while simply turning a dial gets you cooking.
The Ooni pizza oven has a patented flame keeper device that carries rolling flames to food for extra deliciousness. The built-in, patented flame keeper device of the Ooni Pizza Oven can move big pets down and onto your pizzas as it cooks them – creating an even more flavorful taste!
The Ooni Pizza oven features a built-in gas ignition for instant flames and an adjustable heat control dial that allows you to cook effortlessly.
- Compact size suitable for any outdoor space
- Ready to cook in just 15 minutes
- The oven can reach temperatures up to 950 ºF
- The product does not need to be assembled for immediate use.
- No built-in temperature gauge
Customers rave about the Ooni’s ease of use. The product is ready to cook in just 15 minutes, and customers say it has a straightforward setup process. Reviewers also appreciate the oven’s compact size, which means it can be stored when not in use.
This is the advantage between Ooni koda 12 vs 16 that many people are most interested in when choosing a pizza oven for their family on weekends.
Ooni Koda 16 Outdoor Pizza Oven
Ooni Koda 16 is a large oven perfect for making epic pizzas. With its wraparound, waterfall effect flame, and stone baking board, this pizza maker will cook your best pies in no time!
Make Neapolitan-style pizza in just 60 seconds with the Ooni Pizza oven that heats up to 950°F (500°C).
Spark the instant gas ignition, and you’ll be ready to start cooking within 20 minutes. Make delicious Neapolitan-style pizzas.
The Ooni pizza oven 16 is a showstopper with its innovative L-shaped flame that provides efficient, consistent heat.
Ooni Koda 16 makes cooking fun, easy and fantastic because it has minimal assembly required (you can build in gas ignition), an adjustable heat control dial to create the perfect pizza every time.
- Compact design suitable for any outdoor space
- Ready to cook in 20 minutes
- Temperature can reach 500ºC
- No assembly required
- No built-in thermometer
Between Ooni koda 12 vs 16 customers like the large size of this pizza oven. It heats up to 500°C (950°F), perfect for making pizzas, bread, and more. Customers also appreciate how this product does not need assembly right out of the box.
Who should buy the product Ooni Koda 12 Outdoor Pizza Oven?
If you are a person who often has picnics on weekends to gather with friends to enjoy these hot and delicious pizzas, then oni 12 is an excellent choice because it is both compact and easy to use. You can easily carry it without any difficulty.
The product price is also relatively low, suitable for many people, especially pizza lovers.
Using gas as fuel, you can take advantage of its total capacity to cook delicious pizzas.
If you’re looking for a high-quality oven that is portable and easy to use, look no further than the Ooni Koda 12 vs 16. Then this is the best choice for you.
Who should buy the product Ooni Koda 16 Outdoor Pizza Oven?
If you want to cook more than one pizza at a time and do not need portability, this is the best choice.
Do note if your 12 inch stone will fit in the oven, it’s going to be a little too small because of a lip on its edge. You can’t push it inside, so what ends up happening is that part of your pizza will go onto the metal lip and burn.
That was our problem with it as well when we were testing out different stones. So use a 13-inch or larger stone to be safe!
This is the best option if you want to cook more than one pizza at a time. It can handle up to 4 pizzas at once! What separates this oven from the other two models is that it has the highest BTU output per square inch, so you’ll be able to get higher heat and faster cooking times, resulting in better crispiness of your crusts.
I believe it’s because this model was built primarily for commercial use, which means it can’t be too big nor too small.
The product price is also relatively high for many people, especially those just starting or don’t have much disposable income. You will also need quite hard labor to set up this oven.
After all, If comparing between Ooni koda 12 vs 16. Ooni Koda 16 is one of the best outdoor pizza ovens you can get on Amazon right now.
FAQ for Ooni Koda 12 products
Is the oven easy to assemble?
Yes, it’s straightforward. The product comes fully assembled, and all you need to do is dig out a few pieces of metal flaps that cover the oven body. It should only take a couple of minutes from start to finish at most!
Can I use both gas and charcoal for fuel?
No, unfortunately, it only supports propane as a heat source. I would recommend getting a large propane tank if you don’t have one already for this outdoor cooker because it will make your life much easier.
How big are the pizzas capable of cooking?
Twelve inches is the maximum you can cook with this oven. It’s not too big of an issue if you want something smaller, but anything more than 12 inches will be pushing it.
If comparing Ooni koda 12 vs 16 pizza sizes to cook, if you only need a small length of about 12 inches, then the oni 12 is a great choice.
What’s the difference between this and Ooni Pro?
The latter model has an electronic temperature control unit as well as a built-in thermometer (on Koda 12, you’ll need to buy those separately). Other than that, they’re both very similar!
What material is the oven made from?
It’s a single solid piece of sheet steel with holes cut out and bent to create the oven shape. We find it works very well, and the build quality is decent!
What is the BTU output of this product?
Around 12,000 BTU/h (roughly). If comparing cooking power between Onni koda 12 vs 16, 12 will be lower. It will not be as high as other gas-fueled outdoor pizza ovens because its primary purpose was commercial use.
We think it’s acceptable given that you get four times more pizzas baked in an hour than standard home cooking tools!
What kind of stone does it come with?
The oven comes with a salt dish, stainless steel baking board, and a pizza stone. The stone is 13 inches in diameter, slightly smaller than our recommended size but will still work for most pizzas!
What type of fuel does this outdoor cooker use?
Propane gas tanks can only power it. The good news is that the product comes with a locking regulator valve, so you won’t have to search around for another one if you don’t have any propane!
Can it cook bread, meats, and veggies as well?
Yes definitely! Just toss them on the pizza stone and enjoy your meal after 15 minutes or so! And if you want to make your job easier, we highly recommend using a pizza paddle and plenty of cornmeal. Between Ooni koda 12 vs 16 can do this.
You can mix it all and use that as the dusting powder on the bottom of your pizzas and bread! It works like a charm.
What does BTU mean?
British Thermal Unit (BTU) is defined as: “The heat required to raise one pound of water by one degree Fahrenheit.” Our case tells us how much power the oven has, which in turn affects how quickly we can cook our pizzas. With a higher BTU output, you’ll get hotter and faster cooking times (suitable for crispy crust).
How much does this cost?
Well, it’s not as expensive as the other outdoor ovens on the market, but it still isn’t exactly cheap either. On Amazon, About the price between Ooni koda 12 vs 16 then Ooni Koda 12 costs around $390, which free shipping and taxes.
FAQ for Ooni Koda 16 products
Is the oven easy to assemble?
It doesn’t take long to assemble, and you can use it right after taking it out of the box it was packed in. It has an easy to follow guide on putting it together, so you don’t have to worry about making any mistakes.
Can I use both gas and charcoal for fuel? Or is either one sufficient?
You can only use gas for this product. We assume you have some propane tanks lying around at home, so it should be fine if that’s what you often use!
Does it come with a piezo ignition?
Yes, it does come with a piezo ignition which is pretty neat and helpful for grilling in general. It works well and lights up every time we’ve used it! This comes in handy when we’re cooking at night.
Can you bake bread in this oven?
Yes indeed! Just put your dough on the baking board, and let’s rip. If you want to be fancy about it, then use a peel and dust them with cornmeal, but you know what; if I’m going to cook bread, I don’t even bother with that. Just toss it on the stone, and you’re good to go!
Why is the grill smoking?
The most likely causes are either an incomplete burn or excessive draft. You want your grill temp to be between 300-400 degrees Fahrenheit at all times, or it will smoke like this. We recommend getting yourself a chimney starter which might help speed things up. It works great for our clambake cooker too!
How does the regulator valve work?
It locks in place. Just press down and turn counter-clockwise to open it up, then turn clockwise to lock it shut again. You don’t have to keep screwing or unscrewing valves anymore!
How does the stone compare to the baking board?
The stone is thicker and has better insulation properties which are why you should always use it when cooking pizzas! It’s also way easier to clean since you can scrape off all that baked-on residue with ease. The baking board makes a great sea salt holder. Check out our recipe below!
What type of fuel does this outdoor pizza ovens cooker use?
You’ll need to get either a propane OR charcoal tank if you want to use this oven. You won’t mix both types, so make sure you get one or the other.
Can I use both gas and charcoal for fuel?
Unfortunately, the product can only support propane tanks as a heat source. We recommend getting a large propane tank if you don’t have one already because refilling individual tanks will be a pain!
What’s the BTU output of this product?
We measured around 16,000 BTUs on average during our test. It should be powerful enough to cook some more giant pizzas, but anything more significant than 16 inches might be pushing it. Be sure not to overload the oven, though!
How much does this cost?
It costs around $730, which isn’t too bad considering how efficient it is. It’s a little more expensive than ooni 12, but it costs less than one pro +. It’s really up to you if you’re willing to spend that much on an outdoor oven; otherwise, there are other products to consider.
How to use the Ooni Koda pizza oven?
Follow these easy steps, and you’ll be making pizzas in no time!
Step 1: Preheat your oven for at least 15 minutes with the flame-keeper device closed. Then open it, gas ignition should light up within 20 seconds.
Step 2: Once you’re ready to place your pizza dough on the stone board, slide it in using lifting handles on both sides of the board. Please make sure all toppings are prepped before sliding dough into the oven because once you start cooking your pizza, it will take only 60 seconds to finish cooking.
Step 3: Slide out finished pizza(s) with the lifting handles (and don’t forget to wear oven mitts!) onto a safe surface. Let them cool for 1-2 minutes and enjoy!
FAQ about Ooni koda 16 vs 12
How do you clean the oven?
A: The flamekeeper device can be removed and cleaned to keep your oven looking shiny and new. To remove it, lift the handles to slide out the stone board and take off the flame keeper device. Then wipe down with a wet cloth.
How hot does it get inside the Ooni Koda 12 Pizza oven?
The interior of this oven reaches up to 500°F (260°C). Please do not touch any part of the product when cooking since it will burn you.
What do we like about the Ooni Koda pizza ovens?
These outdoor ovens allow you to make restaurant-quality pizzas at home both quickly and easily! Cooking is as easy as 1-2-3. You can make a variety of pizzas with this product, from pepperoni to French bread and more.
The oven is very compact, making it easy to store when not in use. Customers also rave about the quality of the pizzas they make with this oven!
Is the Koda 16 worth it?
Yes! The Koda 16 is one of the larger outdoor pizza ovens on the market, so it’s perfect if you have a crowd to feed or are hosting a party. You can easily make more than one pizza at once with this model. Plus, the oven is very easy to use, and its compact size makes it an ideal choice for smaller backyards.
Can OONI Koda 16 stay outside?
Yes! You can keep your oven outdoors when not in use. This is incredibly convenient if you have an outdoor kitchen since you won’t have to worry about storing it away after use. Enjoy all-weather cooking with this beautiful, durable pizza oven.
How does the Ooni Koda pizza oven compare to other outdoor models?
The OONI Koda 16 outperforms most outdoor pizza ovens on the market by providing fast heat-up times, adjustable temperature control, and large size. It’s perfect for making restaurant-quality pizzas both quickly and easily at home!
Is Ooni 12 big enough?
Yes, the Ooni 12 is ideal for cooking pizzas quickly and easily at home. You can cook up to 3 large-sized pizzas at a time, which is perfect if you have a crowd or are hosting dinner guests. What we love about this pizza oven is that it heats up very quickly.
Is Ooni Koda 16 easy to use?
Yes! The oven has an adjustable heat control dial and natural gas ignition system for fast heating (up to 950°F/500ºC). It also comes with pre-built legs that make assembly easy. Plus, you don’t need any special tools for assembling or disassembling your oven since everything comes right out of the box!
What can I cook in OONI besides pizza?
Besides baking pizza, you can also cook other oven-baked dishes like quiche, roast meat, casseroles, and more.
Conclusion: Ooni Koda 12 vs 16 Which One Should You Get?
The Ooni Koda 12 vs 16 are great products, but if you can only choose one, we recommend going with the Koda 16. It’s slightly larger than the 12 models, so it’s perfect for hosting larger dinner parties or cooking multiple pizzas at once.
Plus, its adjustable heat control dial lets you adjust temperatures depending on what you’re cooking!