Do you know how long to cook pizza rolls? It is a question that many people ask, but the answer varies. This blog post will explore the different ways to make sure your pizza roll cooking time is perfect for your needs. Whether from frozen or from the dough, some various techniques and tips can help you master this dish.
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What are pizza rolls?
Pizza rolls are sometimes called pepperoni rolls or cheese sticks. They can be baked, deep-fried, microwaved, boiled, steamed, pan-fried (like in this recipe), or even grilled. The idea is that you take pizza dough and fill it with various goodies before cooking them up.
Unlike making a homemade pizza, the shape of the finished product doesn’t matter too much because any way you slice it, you will have delicious pizza goodness. For this reason, they are best-made bite-sized, so everyone gets an equal number of bites!
How long to cook pizza rolls?
Pizza Rolls Cooking Time
Some people prefer to cook their pizza rolls from the dough, while others start with pre-made frozen pizza rolls. We will explore the best cooking times for each method below:
Frozen Pizza Rolls – The great thing about using these is you can take them straight out of the freezer and add them directly to your deep fryer or pot of boiling liquid.
If you are microwaving, follow the instructions on the box, which typically involves boiling for a few minutes before removing from liquid and allowing it to dry off some in the microwave.
They should be done within around 3-5 minutes, depending on how powerful your microwave is. It would help if you didn’t overpower your microwave as this could cause an explosion, leading to a colossal mess and quite a dangerous situation.
Pre-made Pizza Rolls – If you prefer to cook your pizza rolls from the dough, the time varies depending on if it is homemade dough or store-bought. The store-bought dough can take around 4-5 minutes to cook in boiling water, while homemade dough usually takes 20 minutes.
If using fresh dough, be sure that you allow enough time for rising and baking before adding your toppings and cooking them up.
Fresh Dough Pizza Rolls recommend starting with either homemade high-quality store-bought pizza dough for the best flavor. The process of making fresh dough isn’t overly complex, but it does take some time to make enough dough for good-sized batches of rolls.
Once you have made your dough, it will need to rise for an hour before punching down and shaping into rolls. After they are formed, let them rise again for another 10-15 minutes. If you skip this step, you will wind up with undercooked pizza rolls, which can be a significant disappointment.
Next, add your desired toppings and bake the whole thing in an oven preheated to 425 degrees F until golden brown on top. It is usually a good idea to flip halfway through the baking process, so both sides get a chance to cook evenly.
Homemade Pizza Rolls – Many people opt out of making homemade dough because of all the time involved, but we have some tips below that might convince you otherwise! First off, you can buy high-quality frozen dough, which only takes about 15-20 minutes to cook.
If you are pressed for time, this is a great option, but it does cost more than making your dough. Making the dough from scratch isn’t overly complicated and requires less than six ingredients total! Once you try our recipe below, you will never want to make homemade pizza rolls any other way again.
Homemade Pizza Roll Recipe – After the dough has risen, punch it down and split it into two equal pieces. Please take one of the halves at a time and roll it out into a large rectangle that’s about 1/4 inch thick.
Do not use the rolling pin to start with because if your dough is too thin, it might break when lifting off the table. Assemble your toppings slowly and carefully on half of the dough and then fold the other half over and press to seal.
Use a butter knife to cut into small rolls before adding them directly to your boiling water or pot. Let it cook for 5-7 minutes, and then remove with a slotted spoon or strainer.
These pizza rolls are cooked just right and can be served as is or dipped in marinara sauce. If you prefer, they can also be baked for 10-15 minutes at 425 degrees F until golden brown on top!
Pizza Rolls Facts & Tips
Nobody likes eating soggy pizza dough, but if you underbake these delicious party snacks, that’s precisely what will happen! Because of this, we recommend cooking them for around 7 minutes (but no longer than 8-9 minutes).
If you notice the dough is not fully cooked, but the cheese is melted, remove it from boiling water and put it directly in a preheated oven until golden brown.
Pizza rolls are great for last-minute snacks because they only take around 2 minutes to reheat after refrigerating! These tasty treats can be frozen up to a month and re-warmed for 5-7 minutes on high before serving. We hope that this post was helpful and that you enjoy making your very own pizza rolls today!
Ingredients for Pizza Rolls
- 2 cups warm water (110-115 F) divided
- 1 Tablespoon sugar
- 5 cups bread flour, plus extra for kneading dough
- 1/4 cup olive oil + 1 Teaspoon salt & pepper to taste
Instructions:
Combine yeast, sugar, and warm water in a large bowl. Mix well using a fork or spoon until yeast is dissolved. Let sit for 10 minutes or until it foams up. Use the division again to stir in oil, salt, pepper. Add flour one cup at a time, starting with your fork after each addition.
Once all 5 cups are added, turn the dough onto the floured surface and work it into shape with your hands. Use more flour as necessary but try not to let the dough become too dry.
Let it rise in a warm place for 1-2 hours or until dough is doubled in size Punch down and divide in half, roll each half into a large rectangle that’s about 1/4 inch thick. Assemble your toppings slowly and carefully on half of the dough and then fold the other half over and press to seal.
Use a butter knife to cut into small rolls before adding them directly to your boiling water or pot. Let it cook for 5-7 minutes, and then remove with a slotted spoon or strainer.
Ingredients for Homemade Pizza Rolls
3 Tablespoon olive oil divided
One teaspoon garlic powder or two cloves fresh garlic minced
1 cup mozzarella cheese shredded (more if desired)
1/4 cup parmesan cheese grated
1/2 teaspoon salt & pepper to taste
Instructions:
In a large skillet, heat 1 Tablespoon olive oil over medium-high heat. Add garlic and cook for 2-3 minutes, stirring frequently. Add spinach and stir well until leaves are wilted. Remove from pan once done and set on a paper towel-lined plate.
Use a slotted spoon or spatula to remove as much water as possible before adding it back into the pan. In another small bowl, combine the remaining ingredients (except mozzarella) with cooked spinach. Stir well until sauce forms. Set aside.
Heat last tablespoon of oil in your skillet until hot and add half of the dough Repeat steps 7-9 with both halves of the dough, alternating between spinach mixture and mozzarella cheese. Make sure to stir well each time before adding more ingredients!
Cook pizza rolls for 5-7 minutes in boiling water or pot until dough is fully cooked through. Store in refrigerator for up to 1 week or freeze for later use. To reheat, remove from freezer and warm on high heat for 3-5 minutes. Once the cheese is melted, they are thoroughly reheated.
Tips on how to make the best possible pizza roll recipe
Tip #1: When it comes to prep, try to divide your ingredients into halves and then add them together in the same order you laid them out.
This will help ensure that your dough forms up perfectly and all of your ingredients are properly mixed! Toppings can be added before or after the fact, but we recommend not burning or wilting afterward.
Tip #2: Don’t be afraid to use more or less of any ingredient based on preference or dietary requirements. Want a thicker dough? Use less spinach! Want to add meat? Add pepperoni, bacon crumbles, sausage, etc.
Tip #3: Maintain an excellent even heat, or your pizza sticks will burn on the bottom before cooking through. Be sure to keep your eye on them and adjust accordingly over time.
Tip #4: Don’t add too many additional toppings or ingredients. You want to avoid large chunks that could rip your dough apart while trying to form it into a roll!
Now that you have all the tips and tricks down, get started today and enjoy this one-of-a-kind dish with a twist! Feel free to share your recipes below for others to try as well. Happy Friday, everyone! Enjoy your weekend while it lasts.
How long do you cook Totino pizza rolls in the microwave?
You can cook them for about a minute or two, and they should be done. You could also heat them in the oven at 350 degrees for about 10 minutes, but we recommend microwaving since it’s faster and easier!
How long to cook pizza rolls in the toaster oven?
It takes about 10-15 minutes at 350 degrees. We recommend microwaving them for 1 minute and then heating them in the oven!
How long to cook pizza rolls in the air fryer?
About 5-10 minutes at 400 degrees should do the trick! Depending on your machine, you might have to adjust accordingly. We recommend sticking with 400 degrees to avoid burning or overcooking!
Related videos How many Totino’s Pizza Rolls are in a box of 50? There are 19 in a standard package, but we have seen them up to 30 per pack, so it would depend on what size package you bought!
How Long to Cook Totino’s Pizza Rolls?
About 10 minutes in the microwave or just under 20 minutes in an oven! We recommend microwaving them for 1 minute and then heating them in the oven!
How long are pizza rolls good for after cooking?
They should be suitable for about 7-10 days if kept in a refrigerator. Otherwise, they can sit out at room temperature for up to 3 hours! Keep this in mind when you want to make them ahead of time.
Totino’s Pizza Rolls Instructions for Oven Cooking
Preheat oven to 425 degrees. Line baking sheet with parchment paper (or aluminum foil) and set aside. Unroll pizza dough onto the cutting board and use the rolling pin to thin out the dough into an even rectangle shape, roughly 10 x 7 inches in size.
Use a fork to poke holes throughout the dough surface before sprinkling garlic salt over the top of the pizza roll. Bake until golden brown, about 12-14 minutes, depending on your oven type.
Cooking times may vary! Once done cooking, remove from oven and let cool for 2-3 minutes so that crust can be cut without falling apart or leaving stringy cheese pieces everywhere!
Using a sharp knife, begin by cutting 3/4 inch strips vertically down both sides of the dough. Then, cut horizontally to create 1-inch pieces of pizza rolls dough. Serve immediately with desired dipping sauce, if desired!
Totino’s Pizza Rolls Instructions for Microwave Cooking
Unroll pizza roll onto cutting board and use the rolling pin to thin out the dough into an even rectangle shape, roughly 10 x 7 inches in size. Use a fork to poke holes throughout the pizza roll dough surface before sprinkling garlic salt over the top of the pizza roll.
Cook on high power for 2 minutes 30 seconds – 3 minutes or until cheese is melted and the dough is cooked through. Let cool for 2-3 minutes to cut crust without falling apart or leaving stringy cheese pieces everywhere! Cut Using a sharp knife, begin by cutting 3/4 inch strips vertically down both sides of the dough.
Then, cut horizontally to create 1-inch pieces of pizza rolls dough. Serve immediately with desired dipping sauce, if desired!
Totino’s Pizza Rolls Instructions for Air Fryer Cooking
Unroll pizza roll onto cutting board and use the rolling pin to thin out the dough into an even rectangle shape, roughly 10 x 7 inches in size. Use a fork to poke holes throughout the pizza roll dough surface before sprinkling garlic salt over the top of the pizza roll.
It is best to cook at 400 degrees for 5-8 minutes, depending on your air fryer type! Cook until cheese is melted and the dough is cooked through.
How long do you cook 15 pizza rolls in the oven?
About 20 minutes at 425 degrees! As always, we recommend checking on your rolls every few minutes after the first 15 to make sure they don’t burn.
How do you keep pizza rolls from exploding in the oven?
We recommend poking them before putting them in the oven! You can also use a very sharp knife to cut open any air pockets caused by rolling up the dough. Then, take it out of your oven and let it stand for about 4-5 minutes so that the air pocket can deflate!
Why are my pizza rolls soggy?
This usually happens if the rolls are not heated all of the way through, so be sure to warm them for enough time! It’s also possible that more cheese was added than needed. We recommend using no cup of mozzarella cheese instead of 8 ounces.
How do you reheat pizza rolls?
Place on a baking sheet covered in parchment paper or aluminum foil and heat until hot through, about 3-5 minutes! Other heating methods are listed above in our previous question.
Why are my pizza rolls burned?
This can happen if you cook them at too high of a temperature or for too long. Remember that your cooking times may vary depending on the type of oven you have and its heating element type!
Cooking at 425 degrees is best because it will heat up quickly, but if it takes longer than 15 minutes to get golden brown, lower the heat to 400 degrees. Another tip is to make sure there’s no water or condensation inside your oven before you begin baking!
FAQs:
How long do you cook 30 pizza rolls?
About 15-20 minutes at 400 degrees! As always, we recommend checking on your rolls every few minutes after the first 10 to make sure they don’t burn.
Do you have to flip pizza rolls in the oven?
Yes! We recommend flipping after 10 minutes, then cooking for an additional 5-8 minutes, depending on your oven.
How long do you cook Totino’s pizza in the oven?
About 10 minutes at 425 degrees! As always, we recommend checking on your rolls every few minutes after the first 5-8 to make sure they don’t burn.
How do you cook pizza rolls on the stove?
We recommend heating slowly over medium-low heat, so the rolls have time to cook through without burning. You can also add a bit of cayenne pepper or garlic powder for extra flavor!
Why are my Totino’s pizza rolls falling apart in the oven?
This usually happens if there is too much water in the dough when you’re trying to roll it up, so try not to add too much liquid. It’s also possible that more cheese was added than needed, so reduce the amount of mozzarella cheese from 8 ounces to 1/2 cup.
We recommend using no cup of mozzarella cheese instead. If none of these tips work, adding a little flour may help prevent them from falling apart!
When Totino’s pizza rolls are golden brown?
It usually means that your air fryer is working correctly! If you notice any other color, it may tell that your air fryer is defective or the temperature isn’t hot enough. We recommend heating at 400 degrees for 5-8 minutes, depending on your air fryer type.
Are Totino’s pizza rolls microwavable?
They should be microwaved for 30 seconds – 1 minute and covered, so they don’t dry out too much! Please place them in a shallow bowl with a paper towel covering the top to catch any steam and prevent sogginess.
Are pizza rolls better in the oven or microwave?
We recommend microwaving pizza rolls for 30 seconds-1 minute and cooking them in the oven (at 400 degrees) for about 15-20 minutes on a baking sheet!
How do you know when pizza rolls are done?
Cooking times will vary depending on your oven and which method you use for cooking them. We recommend cooking at 400 degrees for 15-20 minutes, turning after 10 minutes, then checking every 5 minutes until golden brown.
How long should I Microwave 20 pizza rolls?
We recommend microwaving for 30 seconds – 1 minute and checking on them every 20-30 seconds after that to make sure they don’t start to burn.
What is the best way to reheat Totino’s pizza rolls?
The best method depends on how many you’re going to heat up! We usually microwave four or fewer pizza rolls for 30 seconds – 1 minute and cook six or more in a 350-degree oven for 15-20 minutes.
How long do pizza rolls stay good in the freezer?
The shelf life of frozen pizza rolls is usually 1-2 months, but this will depend on your freezer and how you store them!
After they’ve been cooked and cooled completely, we recommend sealing them tightly in a container or freezer bag and placing them in the coldest part of your freezer. They should last up to 2 months if stored properly.
How do you make crispy pizza rolls?
We recommend cooking them in the oven at 400 degrees for 15-20 minutes on a baking sheet!
Final thoughts on how long to cook pizza rolls
Pizza rolls are one of our favorite foods. Sure, they’re not the healthiest snack out there, but when you need some excellent ol’ junk food to satisfy your cravings, pizza rolls always hit the spot! We recommend trying Totino’s Pizza Rolls if you haven’t already!
They’re a great addition if you’re hosting a party or even for a simple Friday night dinner! How do you like to eat your pizza rolls? Comment below, letting us know what’s on top of your favorite registration!
