The Ooni Koda 12 pizza oven is a high-powered, easy to use, and reasonably priced option for consumers who love to make their pizzas. This unit offers an innovative way of cooking your favorite dish with the convenience of modern technology.
The Ooni Koda features a revolutionary design and can cook up to 12 pizzas at one time, saving you time and money! I hope this blog post has helped you learn more about the benefits of owning the Ooni Koda 12 pizza oven!
- 1 What is an Ooni Koda 12 pizza oven?
- 2 Overview about Ooni Koda 12 pizza oven Reviews
- 3 Technical Stats for Ooni Koda 12 pizza oven Reviews:
- 4 The pros and cons of using an Ooni Koda 12 Pizza Oven
- 5 The benefits of owning an Ooni Koda 12 gas pizza oven:
- 6 Ooni Koda 12 Pizza Oven Features
- 7 Recommended Accessories for Ooni Koda 12
- 8 The assembly of the Ooni Koda 12 pizza oven:
- 9 How to use your Ooni Koda 12 pizza oven:
- 10 Is the Ooni Koda 12 worth it?
- 11 FAQ on Ooni koda 12 pizza oven Reviews
- 12 Final Thoughts on Ooni Koda 12 pizza oven reviews
What is an Ooni Koda 12 pizza oven?
The Ooni Koda is a revolution in the way we cook our pizzas. The first thing you’ll notice about this oven is that it is compact and easy to store. Second, it’s effortless to use; place your favorite ingredients onto your pizza dough and slide the whole pie into the center of the unit, where it will be cooked evenly .
You can even adjust how well you’d like your pizza by changing its distance from the heating element. This product also includes an instructional video with many different dishes you can prepare!
Overview about Ooni Koda 12 pizza oven Reviews
Ooni Koda 12 is ready to start cooking within 15 minutes, thanks to its insulated steel shell and stone baking board.
You can get cooking with Ooni Koda 12 by turning a dial. It’s simple and easy to use, while gas stoves create minimal smoke and soot for fuss-free maintenance.
The flame keeper device is a patented, built-in tool that carries rolling flames down and onto food.
The built-in gas ignition allows for instant flames, which you can adjust with the heat control dial.
Technical Stats for Ooni Koda 12 pizza oven Reviews:
Product Dimensions: 15.7 x 11.6 x 24.8 inches
Item Weight: 1 pound
Manufacturer: Ooni Limited
The pros and cons of using an Ooni Koda 12 Pizza Oven
- The Compact Fits in any outdoor space.
- The product is ready to cook in 15 minutes.
- Product heats up to 950ºF (500ºC)
- This product does not require assembly and has a built-in gas ignition.
- Can only operate on gas
The benefits of owning an Ooni Koda 12 gas pizza oven:
Here are a few reasons why I believe you should own the Ooni Koda 12 gas oven:
The Ooni Koda can be used as a grill, stove, and oven. This offers flexibility in the item you buy because it’s not just for cooking pizza. You can cook many other dishes, including steak, chicken, vegetables, etc.!
Furthermore, this product allows you to cook your meal evenly without flipping it or moving it around during the process. That your dish doesn’t need added oil, which is fantastic for healthier home-cooked meals!
This product is a great way to save time and money on your daily cooking. A few minutes in the Ooni Koda means no more waiting for your oven to heat up, which can take at least 20-30 minutes! In addition, this product heats up incredibly fast, so you won’t have to wait very long until your dish is ready.
You can cook up to 12 pizzas at one time which will save you lots of time and money if you’re frequently hosting dinner parties or preparing meals for your family. The price of this unit varies, but generally, it falls around $350-$400 depending on where you purchase it from.
This may seem a little pricey, and however, if you do some research into just how much money an average person spends every year eating out at restaurants, this price won’t seem so expensive.
You can buy models that are more expensive if you have the money to spend, but I believe the Ooni Koda 12 is an excellent investment for your household!
Ooni Koda 12 Pizza Oven Features
There are many great features that the Ooni Koda 12 offers, including:
A convenient built-in gas ignition system. This allows the user to ignite the Ooni pizza oven with ease. This feature saves you money on matches and eliminates your need for lighters or other fire-producing tools, which can be challenging to use in windy conditions!
The advantage of having an electrical ignition system is that it makes lighting your oven straightforward, even if you suffer from arthritis or hand pain. You’ll be able to burn it quickly, which will save you time when cooking your dish! The
Ooni Koda 12 is designed to be used on a flat open surface. You can use it in your outdoor living space or even indoors if you wish. I would only recommend using this product indoors if you do not have an open flame stove and oven inside your home due to safety concerns (if the unit were to tip over).
The assembled size of the Ooni Koda is 15.7″ x 11.6″ x 24.8″. This makes it incredibly compact, which means that you’ll be able to store it anywhere conveniently! It also includes a carrying handle, so transporting and moving the item around is no problem either!
Recommended Accessories for Ooni Koda 12
12″ Perforated Pizza Peel
This accessory makes cooking pizza on your Ooni Koda oven incredibly easy! It ensures that the heat is distributed through the base of your dish evenly, which allows for a crispy crust. This will make removing and cutting your dough a lot easier because it won’t fall apart when you’re attempting to slice it.
If you want perfect pizza circles, use a cake pan with this perforated plate inserted into the bottom instead!
12″ Wooden Pizza Peel
Many customers who have purchased this item recommend using a wooden pizza peel with your Ooni Koda 12. This is an added accessory; however, it does not need to be bought right before using your oven.
The benefit of using a non-metal pizza peel is that the dough won’t stick onto it when transferring your dish to and from the unit!
Ooni Koda Carry Cover
The outdoor edition of the Ooni cover is handy for protecting your unit from dust, water, and insects. The dimensions are 23.8″ x 12.6″ x 21.3″, which means it will fit on all versions of this product, including the Ooni Koda 12 oven!
This can be incredibly helpful if you plan on cooking outside during windy conditions since the cover prevents anything from touching your device!
Ooni Infrared Thermometer
This is an elegant accessory to have with your Ooni oven. It allows you to see the actual temperature of your unit without having to touch or come into contact with it!
The assembly of the Ooni Koda 12 pizza oven:
This product requires no assembly upon purchase; however, there will be some assembly required upon delivery. The unit comes in a large box that contains all of the pieces you’ll need to assemble it.
I found this part of the process incredibly easy and enjoyable as there is very little work involved, and it only took me about 4 minutes to complete!
There are instructions included with your purchase, so if you’re not confident about your ability to build something, don’t worry because everything will be laid out step-by-step for you!
Instructions for assembling the Ooni Koda 12:
- Open the oven by removing each leg from its storage position.
- Align each leg with their appropriate holes on the underside of the base plate
- Use one bolt to secure each leg into place.
- Place the side panels of the frame onto the base and use the remaining bolts and screws included with your purchase to attach it securely.
- Use a small Phillips head screwdriver to tighten both screws on either side of the handle for added support. You now have completed assembling your Ooni Koda 12!
How to use your Ooni Koda 12 pizza oven:
I recommend utilizing the top of your stove (if you have one) to preheat your metal oven for approximately 3-4 minutes before cooking anything inside. This will help ensure that the entire surface area of your unit reaches an optimal temperature which allows for even cooking.
You don’t want to start placing any dough in the oven until it has reached at least 350 degrees Fahrenheit! Once this is done, open the door and flatten your pizza into a circular shape. If you purchased the Ooni peel, then use that to transfer your dough onto the perforated base of your unit.
I would not recommend using a wooden pizza peel due to possible sticking issues when removing from the oven! Cook for 5-7 minutes or until golden brown around the edges. Use the Ooni infrared thermometer to ensure that your oven has reached 450-500 degrees Fahrenheit before cooking anything inside!
Is the Ooni Koda 12 worth it?
Undeniably, this is one of my favorite products I have ever used in my entire life. It is an outstanding product; however, some minor setbacks need to be addressed before anyone makes a purchase decision.
The price point may be too high for some individuals, but if you love pizza and entertaining guests, then this unit will pay for itself over time! After using this product, I can no longer cook pizza any other way because nothing else even comes close to how delicious pizzas come out when cooked on this device!
It’s easy to use, easy to clean, and requires next to no effort. It stays true to the cooking process of the traditional pizza oven while providing a more accessible experience overall.
I invite you all to look around my website for other helpful information regarding the Ooni Koda 12, including cooking times, recipes, and any possible accessories! I hope that this article has provided you with everything that you were looking for regarding this fantastic product.
It is worth checking out if you’re a fan of using wood-fired pizza ovens or simply wanting an innovative way of cooking delicious pizzas! Let me know your thoughts on the Ooni Koda 12 in the comment section below and what type of pizza dough recipe works best!
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FAQ on Ooni koda 12 pizza oven Reviews
Is the OONI Koda 12 too small?
The size isn’t ideal for large parties. However, it’s perfect if you love cooking pizzas for family dinners or preparing appetizers!
Is the OONI Koda 12 worth the money?
I think so because the product is highly well-made and turns heads when friends come over to eat! It bakes your pizza in approximately 4 minutes. That’s much faster than any oven that I’ve ever owned before.
How long does OONI Koda 12 take to heat up?
The unit will reach optimal temperatures in roughly 15 minutes and is ready to use once the outside of the oven reaches 350 degrees Fahrenheit. The inside of the stove should cook your pizza at 450-500 degrees Fahrenheit!
How much gas does OONI Koda 12 use?
One 16.4oz canister should last for 8-10 hours of cooking time, equivalent to roughly 20 pizzas!
How many pizzas does OONI Koda 12 cook at a time?
The unit will fit two 10” personal size pizzas inside the oven; however, you can place smaller-sized dough rounds on top of one another to create more space if necessary.
How do I clean my OONI Koda 12?
Make sure the unit is entirely cooled before cleaning. The oven can be cleaned with a damp cloth and warm soapy water as needed to remove any stains or marks!
Final Thoughts on Ooni Koda 12 pizza oven reviews
This is the best pizza oven I’ve ever owned, and it’s well worth the price for anyone looking to invest in a quality unit. The Ooni Koda 12 will challenge your cooking skills when trying your hand at making authentic pizzas in record time!
Please feel free to take advantage of my knowledge and leave any additional questions or concerns below to add them to this post! Thank you all again for stopping by and checking out my website, happy cooking!